⁣#ramadankareem

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⁣The vibes don’t stop 🔥

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⁣😂😂😂#pesacrash

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⁣Because…cross your legs when you sitting down 😂

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⁣A Timelapse of Cattle being released from A Masai Boma in Tanzania. Cattle are kept inside a Boma throughout the night to protect them from other threats such as Lions, Leopards and Hyena's, in the early hours of the
morning the cattle are counted and milked then released out for a day of grazing looked after by herdsman.

Captured by @jackswynnsta

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⁣Recipe below ⬇⬇⬇

450g bread flour ( 14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar

For spread:

Olive Oil for working surface
80g of melted butter for spread
Extra semolina for sprinkling

-Mix all ingredients together, dough will look lumpy.
-Let rest 30 min.
-Give the dough nice fold. It should become smooth.
-Divide into 5 pieces, round them.
-Cover, let rest for 30-45 min
-Spread the oil on working surface and your hands.
-Take a ball of the dough, start stretching until very thin an transparent.
-Spread melted butter all over the surface
and sprinkle semolina flour.
-Fold, and roll in a tight roll. Press the roll with palm of your hand.
-Repeat with the rest dough balls ( cover them and let rest for 30-45min).
-Sprinkle work surface with some flour.
-Roll each roll into a circle about 20cm/7.8 inches wide and about 2 mm thick.
-Preheat the pan.
-Fry the bread for about 2 min on each side on low medium heat.
-Let the bread cool off, it will become soft.
-Enjoy.

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