⁣Scenes in Marrakech & Rabat, Morocco 🇲🇦

🎥 filmed on @canonusa R5 + R3
🎨 color graded in Final Cut Pro

Places shown in the reel
— Madrasa Ben Youssef
— Jemaa el-Fnaa
— Souk Semmarine
— Kasbah of the Udayas
— Palm Grove
— Agafay Desert
— Secret Garden
— Hassan Tower

📍 Save this for your next visit to Morocco!

#morocco #morocco🇲🇦 #marrakech

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⁣island vibes🌴

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⁣Only In Africa

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⁣📍Ol Doinyo Lengai - Tanzania

A challenging climb but the most rewarding views. We started our ascent at 11pm and summited at 5:30am. Ol Doinyo Lengai is an active volcano with the coldest lava in the world. The mountain “Ol Doinyo Lengai” translates to “The Mountain of God” in the Masai language. A truly spectacular adventure to endure and it should be added to your bucket list. 🌋
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#tanzania #travel #africa #oldoinyolengai #photography

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⁣Recipe below ⬇⬇⬇

450g bread flour ( 14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar

For spread:

Olive Oil for working surface
80g of melted butter for spread
Extra semolina for sprinkling

-Mix all ingredients together, dough will look lumpy.
-Let rest 30 min.
-Give the dough nice fold. It should become smooth.
-Divide into 5 pieces, round them.
-Cover, let rest for 30-45 min
-Spread the oil on working surface and your hands.
-Take a ball of the dough, start stretching until very thin an transparent.
-Spread melted butter all over the surface
and sprinkle semolina flour.
-Fold, and roll in a tight roll. Press the roll with palm of your hand.
-Repeat with the rest dough balls ( cover them and let rest for 30-45min).
-Sprinkle work surface with some flour.
-Roll each roll into a circle about 20cm/7.8 inches wide and about 2 mm thick.
-Preheat the pan.
-Fry the bread for about 2 min on each side on low medium heat.
-Let the bread cool off, it will become soft.
-Enjoy.

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⁣Comorian Wedding 💍🇰🇲

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