- Film ve Animasyon
- Müzik
- Hayvanlar ve Hayvanlar
- Spor Dalları
- Seyahat ve Etkinlikler
- kumar
- Kişiler ve Bloglar
- Komedi
- Eğlence
- Haberler ve Politika
- Nasıl Yapılır ve Stil
- Kâr amacı gütmeyenler & Aktivizm
- Design & Creativity
- Homes & Real Estate
- Autos & Vehicles
- Education
- Science & Technology
- Fashion & Beauty
- Cooking & Foodie
- TV & Drama
- Products & Premieres
- Health & Wellbeing
- Brand & Marketing
- Documentaries
- Local Business Service
- History
- Podcast
- Diğer
Şort oluşturmak
“Sacred Art Of The Ori”. When I collaborated with the amazing artist @laolunyc . It took 4 hours to create the backdrop and another 10 hours meticulously to paint the model. Took almost the entire day to make this shoot happen but it was so well worth it. Also a huge thanks to the model @ladynelson_ for holding it down for the entire day. Definitely created something magical that day.
This Nairobi weather is not giving 😭😭😭 I would kill to have a bowl of this tumbukiza right now. I usually add tomatoes but this time I didn't. I just dumped some beef, carrots,chillies, potatoes, Spinach and onions in to a pot and boiled it.
I had mine plain but I heard you can have it with ugali 😅. How do you guys prepare yours? Also do you have it plain, with ugali or bread/chapati?


