⁣Real vs slow mo which one do you like? This is what 4k 120 fps looks like.

Shot this on #insta360 Ace Pro camera in 4k120fps. Making of a slow mo video from Delhi’s Humayuns tomb

0

0

0

1

⁣Absolute showstopper

0

0

0

2

⁣ an ocean getaway in the south of Morocco that's nestled between the waters of the Atlantic and the sands of the Sahara. 🌊 P.S. The two dogs at the end are named Gin and Tonic, and they live on the property. 🐶 🐾

0

0

0

1

⁣Look at the lady behind her 😅 She's never seen someone in Cameroon 🇨🇲 possessed with the Amapiano spirit before 🤣

0

0

0

2

⁣How it's done

0

0

0

1

⁣Recipe below ⬇⬇⬇

450g bread flour ( 14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar

For spread:

Olive Oil for working surface
80g of melted butter for spread
Extra semolina for sprinkling

-Mix all ingredients together, dough will look lumpy.
-Let rest 30 min.
-Give the dough nice fold. It should become smooth.
-Divide into 5 pieces, round them.
-Cover, let rest for 30-45 min
-Spread the oil on working surface and your hands.
-Take a ball of the dough, start stretching until very thin an transparent.
-Spread melted butter all over the surface
and sprinkle semolina flour.
-Fold, and roll in a tight roll. Press the roll with palm of your hand.
-Repeat with the rest dough balls ( cover them and let rest for 30-45min).
-Sprinkle work surface with some flour.
-Roll each roll into a circle about 20cm/7.8 inches wide and about 2 mm thick.
-Preheat the pan.
-Fry the bread for about 2 min on each side on low medium heat.
-Let the bread cool off, it will become soft.
-Enjoy.

0

0

0

1