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Recipe below ⬇⬇⬇
450g bread flour ( 14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar
For spread:
Olive Oil for working surface
80g of melted butter for spread
Extra semolina for sprinkling
-Mix all ingredients together, dough will look lumpy.
-Let rest 30 min.
-Give the dough nice fold. It should become smooth.
-Divide into 5 pieces, round them.
-Cover, let rest for 30-45 min
-Spread the oil on working surface and your hands.
-Take a ball of the dough, start stretching until very thin an transparent.
-Spread melted butter all over the surface
and sprinkle semolina flour.
-Fold, and roll in a tight roll. Press the roll with palm of your hand.
-Repeat with the rest dough balls ( cover them and let rest for 30-45min).
-Sprinkle work surface with some flour.
-Roll each roll into a circle about 20cm/7.8 inches wide and about 2 mm thick.
-Preheat the pan.
-Fry the bread for about 2 min on each side on low medium heat.
-Let the bread cool off, it will become soft.
-Enjoy.
“Every year during the month of January, the Makonde community in Maputo celebrates an initiation ritual from a ceremony that lasts a weekend.
For a few weeks young people have been trained for their transition from the world of childhood to the adult. They are prepared for adult life and marriage in every way.
In this ceremony the young people who are initiated for their transit from girls to women and from boys to men, are tested from an oil made with plants, where the spirit of the plant will reveal from a straight line or deviated the virginity or non-virginity of each young person. Once these young people are tested, they will make a demonstration of traditional dance where the Mapiko (spirit of the tribe) will manifest itself through the body of a chosen one. After the dance demonstrations, the celebrations continue at home with the families.
This ceremony is just a sample of how rich Mozambican culture is in its traditions and culture and how important rituals and connection with ancestors are for the people.”



