⁣yoooo

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⁣Recipe below ⬇⬇⬇

450g bread flour ( 14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar

For spread:

Olive Oil for working surface
80g of melted butter for spread
Extra semolina for sprinkling

-Mix all ingredients together, dough will look lumpy.
-Let rest 30 min.
-Give the dough nice fold. It should become smooth.
-Divide into 5 pieces, round them.
-Cover, let rest for 30-45 min
-Spread the oil on working surface and your hands.
-Take a ball of the dough, start stretching until very thin an transparent.
-Spread melted butter all over the surface
and sprinkle semolina flour.
-Fold, and roll in a tight roll. Press the roll with palm of your hand.
-Repeat with the rest dough balls ( cover them and let rest for 30-45min).
-Sprinkle work surface with some flour.
-Roll each roll into a circle about 20cm/7.8 inches wide and about 2 mm thick.
-Preheat the pan.
-Fry the bread for about 2 min on each side on low medium heat.
-Let the bread cool off, it will become soft.
-Enjoy.

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Look at me nw

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⁣Mwanzo Viazi karai vya @ungawadola wueh 💯
@theafricanfoodtrail took us on the best street food tour and showed us all their hidden gems, so much learning and eating at the same time, so much history behind the beautiful architecture and so rich in culture… we all need to add @theafricanfoodtrail on our bucket list for real ✍

Have you ever used Dola Cooking Oil? If you haven’t you should try it, best cooking oil in the market. I highly recommend, makes food taste 10times better.

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Mwaki

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⁣STRONG HAIR : 53 : ፶፫
⁣Looping 360° motion portrait from the Yatreda series “STRONG HAIR : ጠንካራ ፀጉር” which celebrates the diversity and power of African hair. This collection features 100 unique hairstyles from all across Ethiopia.

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