⁣Seen in Djibouti City by @take.back.theinternet

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⁣After Andromeda passed away, she ascended to the heavens and became a constellation in the sky.

Our new generation has to look up to the sky and know who she was.



አንድሮሜዳ ህይወቷ ካለፈ በኋላ፣ ወደ ገነት በማረግ በሰማይ ላይ ህብረ ከዋክብት ሆናለች፡፡ አዲሱ ትውልዳችን ወደ ሰማይ ቀና ብሎ በመመልከት ማን እንደነበረች ማወቅ ይኖርበታል፡፡


This is Andromeda of Aethiopia.
ይህቺ ኢትዮጵያዊዋ አንድሮሜዳ ናት::

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⁣STRONG HAIR : 022 : ፳፪ ⁣Looping 360° motion portrait from the Yatreda series “STRONG HAIR : ጠንካራ ፀጉር” which celebrates the diversity and power of African hair. This collection features 100 unique hairstyles from all across Ethiopia.

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⁣Aboya

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⁣Ethiopian fighters ⁣Ethiopian fighters under the command of Emperor Menelik II defeated an Italian colonial invasion 125 years ago during the Battle of Adwa.
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Motion portrait NFT by Yatreda. "Kingdoms of Ethiopia," which features historical Ethiopian heroes and heroines.

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⁣Recipe below ⬇⬇⬇

450g bread flour ( 14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar

For spread:

Olive Oil for working surface
80g of melted butter for spread
Extra semolina for sprinkling

-Mix all ingredients together, dough will look lumpy.
-Let rest 30 min.
-Give the dough nice fold. It should become smooth.
-Divide into 5 pieces, round them.
-Cover, let rest for 30-45 min
-Spread the oil on working surface and your hands.
-Take a ball of the dough, start stretching until very thin an transparent.
-Spread melted butter all over the surface
and sprinkle semolina flour.
-Fold, and roll in a tight roll. Press the roll with palm of your hand.
-Repeat with the rest dough balls ( cover them and let rest for 30-45min).
-Sprinkle work surface with some flour.
-Roll each roll into a circle about 20cm/7.8 inches wide and about 2 mm thick.
-Preheat the pan.
-Fry the bread for about 2 min on each side on low medium heat.
-Let the bread cool off, it will become soft.
-Enjoy.

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