⁣Recipe below ⬇⬇⬇

450g bread flour ( 14% protein)
50g semolina flour
325g water
9g salt
2g dry instant yeast
18g sugar

For spread:

Olive Oil for working surface
80g of melted butter for spread
Extra semolina for sprinkling

-Mix all ingredients together, dough will look lumpy.
-Let rest 30 min.
-Give the dough nice fold. It should become smooth.
-Divide into 5 pieces, round them.
-Cover, let rest for 30-45 min
-Spread the oil on working surface and your hands.
-Take a ball of the dough, start stretching until very thin an transparent.
-Spread melted butter all over the surface
and sprinkle semolina flour.
-Fold, and roll in a tight roll. Press the roll with palm of your hand.
-Repeat with the rest dough balls ( cover them and let rest for 30-45min).
-Sprinkle work surface with some flour.
-Roll each roll into a circle about 20cm/7.8 inches wide and about 2 mm thick.
-Preheat the pan.
-Fry the bread for about 2 min on each side on low medium heat.
-Let the bread cool off, it will become soft.
-Enjoy.

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⁣Seen in Nouakchott, Mauritania

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⁣One thing I love dearly about African culture is the meaning behind our names, mostly all have meanings that are profound, spiritual or poetic 🥹

When you first come into this world, you are given a name that you carry around with you for the rest of your days (unless you change it). Our names are one of the first things we find our IDENTITY in, and I truly believe it plays a big part in our paths in life 🙏🏽🥺

When I first meet someone and they tell me their name, I tend to ask what does their name mean. (It tells me more about the person 😌)

My name Adebisi means The Crown Has Given Birth To More and I think is suits me so well ✨👑 (Nigerian, Yoruba 🇳🇬)

What does your name mean? Does the same apply in other cultures also? TELL MEEE 🙇🏾‍♀️✨

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⁣😂😂😂😂😂

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